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I'm sorry raddo14 I'm a rookie and I don't know wht that is (cold crash) I'm making an English pale ale and its been fermenting for 2 weeks now, I'm just following the recipe and today I added natural honey as primary sugar and it started fermenting again, so what do you recommend ?

I'm making my first batch and I'm going to keg it and just wondering, should I do secondary in the keg or should I wait until secondary is over and then keg it? Any suggestions ??

Excellent advise ... In case something happens I know I can count on you guys... Tnx

Oh yeah it was earlier today at about 1 pm central ...

I activated the yeast, and pitched just after I putted liquor in the fermetor, and yeah I'm a rookie !

I just made my first batch, but I don't see any yeast activity. I wrongly activated the yeast at 86F before y fermented, maybe that's the problem and if it is is there any way to fix it? Maybe adding more yeast?

Ok thnks you guys have helped me a lot !

All right, so what do you recommend of I'm using this charger, artificial or natural carb?

Ok, now, this is only for the dispense of beer right? can't you use this for carbonation?

Awesome thank you for the suggestions everyone I think I'm gonna buy it!

Hey guys I just want to ask if any one of you has used this charger? I've read good and bad reviews about the charger one even that he blowed his finger with one of this things, the point is that its easy and functional but it doesn't have a regulator. Any suggestions ?

All right man thank you I already dowloded brewtarget and it helps a lot .....

Ok, now if for example a recepie says 11 gallons of water, how do yo divide those 11 gallons so that ypu can mash, make mash out process by adding hot water and also sparge ?

Is this the mash out process or do I have to read a lot more? Lol and thank you guys !

I see in recepies a lot of this but i have no idea what this is. What is sparge water?

Ok in just starting, I see the recepie but how many gallons of water do you need for this recepie ? Sorry and if someone can explain ill be very happy!!!!

Thanks and yeah I'm just starting to brew and will check out this link thank you guys!

Can anyone explain what OG-FG is? How I can measure it and how can I control it? I'm making my first batch ever and need some help...