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I started it about a week ago, and something came up on brewing day, now it looks like it will be a couple weeks before I can brew. Will it still be good? Flask has been sealed since, not opened at all.

And I've been invited to a members house this weekend to help and learn about all grain. I can't wait. It's amazing how little it takes to get me all excited. :D

What is the shelf life of a keg? Once I brew it, keg it, naturally carbonate it, how long will the beer last, with and without refrigeration? Basically I would like to keep 2 or 3 kegs rotating.

I want to try this, # 1 can Irek Wheat Malt Extract (unhopped) # 1 lb Light DME # 1 cup Cara-Pils Malt # 1 cup Crystal Malt-10L # 1.5 oz. Hallertauer Hops (bittering) # 1 tsp. Irish Moss # .5 0z. Saaz Hops (for finishing) # 1 pack Wyeast #3056 Wheat Yeast # 3/4 cup Priming Sugar...

I have a spare dorm style refrigerator that was given to me. Plan on putting a better thermostat on it for better tempature controls. Would this make a good chiller for fermenting?

And first keg. We had a party this weekend, beer went over well. Always a pleasure when other people like your beer. Now I wish I had measured for alcohol content as this was strong beer. I will be making another batch soon. Next on the list is a porter though.

I see these kits for cleaning up your lines, taps, etc. Couldn't I just mix some sanitizer and water, pressurize the keg and run it thru, then do the same with clean water?

Ok, I don't keep records yet, have not worried about OG, if it tastes good, I don't really care about alcohol content. But now I want to start keeping good records. I made a porter for my second beer, it was out standing, unfortunatly it was a recipe put together my the place I buy my stuff...

I've just used the packaged yeast, different types, where I cool down some wort, mix the yeast and let it sit for how ever long the directions tell me. I've used liquid once, where you smash the package and let it sit, then pitch it. But I'm reading about starter yeasts here and am getting...

New to the board, new to brewing, so far I've brewed 4 batches, 2 oatmeal stouts and 2 porters. Tonight I just transfered for second fermenting, my first IPA. It smells great. My wife and kids bought me a kegerator set up for fathers day and I'll be kegging my first batch in 3-4 days. Can't...