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Nice! Im in

Im In!

Im in

In!

I had a phenol issue as well back in June. My neighbor who just retired from waterworks told me in the summer chlorine is variously higher in the local system. I use spring water for summer brewing now. No issues since.

Gotta second Birch Bar. Well worth the trip from the beach.

I agree with the, be original, school of thought. Def make it your own. Sounds like either way you will have a blast! Very cool.

In :mug:

In Thanks!

Nice! Im in

Survey done! I will be embarking on a personal journey of sublime lupulin aroma and taste enlightenment in order to achieve perfect harmony while suspended in a very comfortable hammock while trying to forget I had to cancel my trip to the conference the day before... Time for a new employer...

Done! Missed 2 on the final. Waiting to see how my final grade will be computed. Dang browser crashed mid stream but reopened to the test. Had to start all over, no stress there! Congrats to everyone who made it all the way through :mug:

Got mine from Nashville yesterday. Really good feedback.

Yep this is where I found mine for my "49" GE Fridge. It ran around $80 if I remember correctly. So about 1/2 of what you were looking at.

I believe most everyone has said it clear enough to you. And everyone was trying to do it civily. It seems we need to be much more direct. Stop messing with our hobby. Stop trying to skip around the laws the 99% of us abide by. Stop calling them keg release parties your not a professional...

Southeastern VA. Still keeping the actual city close hold for a few more months while we finalize our equipment, build-out, permits and zero in on an opening month. It's a terrifying rush lol

Awesome! $410k is amazing. I've been working on my financials for a couple of weeks. Hope be funded and opening first 1/2 of 2015. Best of luck to you!

Def go to pro brewer but to answer your question I priced out a nano in my city at $45k to start up on a 3 bbl system, keeping my day job and opening the taps 2 weeknights and weekends. Figure a total operating cost for your first year around $80-100k. Your not going to make much money on a...

It really depends on the amount. Vanilla is a subtle flavor with a big aroma. I used 4 beans split for up to 2 weeks (World Market is a good place to find whole bean cheap) and it gave a nice aroma and flavor but not overpowering. Works well with porters where your malts tend toward a less...

Just the chips. I let the alcohol in the beer extract the vanilla. I dont like the boubon to dominate so I keep only what is extracted into the chips. It balances out very well without excessive heat from the added bourbon. Im soaking an ounce of chips barley covered in bourbon while the beer is...