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ive got a 7lb barley crusher for sale withless than a half dozen batches ran through it....damn good batches too, but i have no time for all grain. id like $80, plus shipping.

a big TY thread for anyone that has posted pros and cons of brewing your own, and all the attributes that come along with it. ive only been brewing since november/07...with kits...and just from this site alone, im brewing AG already.....also washing yeast.....and kegging....my hats off to...

my second AG, i made a hefe. my crush. mashing. transfer to primary........split the batch. fermenting......tiny krausen. im kinda troubled about the size of the krausen.....hefes are supposed to be huge.

crappy day out, figured i'd post some pics

just wonedering if theres any advantage of fermenting quicker...as in, if i warm my mix hotter, (warmer), than whats recommended, will it go bad??, or am i just speeding up the fermenting proccess?? ive got a big incubator, just wondering if i should use it?? Mike

new brewer, but long time drinker....never even thought of brewing my own, untill two weeks ago. i ran out of beer on a saturday night, and a friend whos been brewing for a while brought me over a case of his own....i was reluctant at first, but half way through the second period of the hockey...