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Thanks for your help, and I am bottling the beer. So I guess I will get my stuff together and ready to go for tonight or some time tomorrow. I too hope it works out, Either way, it was a great learning exp. thanks again.

OK, I am in the middle of fermenting a batch of stout. It has been in the carboy for just shy of two weeks now (primary and only fermenter) and I am now looking for advice on producing a drinkable stout in 2.5 to 3 additional weeks. now before you tell me to just be patient and wait...

you are right sorry, I steeped grains in water OFF the burner just after the water came to a boil. then JUST the water was then added to the boil pot and the grains were tossed. The activity is slow but it is continuing, so forgive my newbie giddiness.

Wow, you guys are awesome. Thanks for answering my questions. To answer a few of yours, I am making a stout, and to be honest, Im not even sure what grains I boiled. The store I bought them from gathered all of them for me to imitate a beer they had on tap. I tossed the vial in the...

Ok, I have looked around and cannot find the information I am looking for in any other posts. I just created my first batch of homebrew last night and I pitched the yeast and put the carboy in a closet to begin fermentation. The house is around 68-70 degrees, although cooler at night. Now...