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So I recently purchased a 3 gallon ball lock keg and successfully filled and drank a coffee stout out of it. I went to fill it with my second batch, an American Pale Ale, and now the keg line will not pour . I thought that the dip tube may have been clogged with hops since I dry hopped it so I...

Heading out for the Buckeyes game, any suggestions?

Hey guys so I just began a brewing club at my school and we did our first three brews, an IPA, pale ale, and a chocolate milk stout. Unfortunately I saw a small white film develop after fermentation was complete on the stout so I racked underneathe to secondary. Obviously from the pictures I...

Hey guys so I just began a brewing club at my school and we did our first three brews, an IPA, pale ale, and a chocolate milk stout. Unfortunately I saw a small white film develop after fermentation was complete on the stout so I racked underneathe to secondary. Obviously from the pictures I...

Hey guys so I just began a brewing club at my school and we did our first three brews, an IPA, pale ale, and a chocolate milk stout. Unfortunately I saw a small white film develop after fermentation was complete on the stout so I racked underneathe to secondary. Obviously from the pictures I...

Hey guys just wanted to let anyone in the Pittsburgh area looking for heady topper I picked a couple cans up at house of a 1000 beers in New Kensington. I don't know if they usually have it or not because it was my first time there. Either way I was pretty pumped to grab a couple. Cheers

Hey guys so I'm in school for chemical engineering and have been seriously considering furthering my brewing education after I graduate to pursue a brewing career. As much as I think this would be an awesome job, is the market really there? Any input is appreciated.

Hey guys looking to design my first imperial stout recipe (only my second recipe ever), and was hoping to get some advice. Shooting for between 8-10% abv. How much/what type of speciality grains do you suggest? Also I was thinking to just do a buttering hop addition? Wanna make sure this is good...

So I'm entering my first beer an English brown ale into a local homebrew competition. Only problem is I added a small amount of rum soaked oak chips into secondary. I only left them in for about 4 days to get a slight smoked aftertaste. All in all the beer is pretty good but I'm worried that I...