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I have 1/2 lb of Candi syrup left over and I'm trying to incorporate it into my (robust?)porter recipe. Im not sure how much base malt that would equate to as far as abv goes. Its the d-45 candi syrup(dark amber). How do you think this would turn out? 2.5 gallon batch 4 lb maris otter 8...

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Due to limited equipment I was wondering if it is possible to brew one 2.5 gallon batch (BIAB) and then another directly afterward and mix the two in one fermentor? Would I only have to pitch yeast into the first one? Thanks in advance

I was originally going for a porter but I think I may have crossed into more of a stout, either one is fine by me. Im more concerned with creating a good taste. This is also my first time steeping grains. It is a 5 gallon batch STEEPING GRAINS 1# crystal malt 60L 10 oz chocolate malt 8 oz...

Hello all, I brewed an ale 2 weeks ago today. Initially fermentation seemed strong and I saw plenty of airlock activity and krausen, but by the 48 hour mark airlock had stopped and most of the krausen was gone. I was worried at first but after searching the forums I saw many just advised to...

Hello all, I brewed an ale 2 weeks ago today. Initially fermentation seemed strong and I saw plenty of airlock activity and krausen, but by the 48 hour mark airlock had stopped and most of the krausen was gone. I was worried at first but after searching the forums I saw many just advised to...