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you should check out Corrado's in Clifton. They have a pretty big wine and beer making supply store.

not extra stout. the guinness "draught" bottles have the widget.

although a little cork soaking might help the process along a bit. i've found that insertion is easier with a wet cork. ;)

i've had a tough time with some sam adams labels, but others seem to come off pretty easily (the seasonals maybe?) some really easy labels to come off are guiness extra stout, flying fish, and magic hat. and like elkdog said, sierra nevada!

A good way to try a bunch of local wines is at a wine festival! Then you can pick out what your favorites were and visit those wineries first. Last summer i went to a local wine festival at Allaire SP here in NJ and tasted a lot of local wines. I found that I like blends a lot more than...

for my current batch of cider, i heated about a pint of cider to dissolve the brown sugar, and added that to the rest which was unheated to make 3 gallons. I didn't think heating that small amount of cider would noticeably affect the taste, but I'll let you know when I taste it. I'm going to...

me too! where do you buy your ingredients/equipment? i'm just starting to get into brewing.