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Thanks Zacster! I wonder if you might have a bit more advice for me? I took it down to 10 degrees and have left it there (now 7 days fermenting) my reading says it is down to 1.036 and i read it should be about 1.025 to do the d-rest which i think would be after 10-14 days. So my question...

I am used to brewing all grain ales, and just decided to try a lager. I have a fridge that can cool to 8 deg celcius. I am reading so many conflicting things that i am now totally confused (and a little bit panicked!) that my lager is not going to be lager! I think i have already made a...

I wonder if somebody else has done this....! We had scheduled 2 brews, a weiss and a blonde. Somehow, i mixed up the yeast and pitched the normal ale yeast (safale05) into the weiss. It is not showing any signs of fermentation after 48 hours, but when we took a reading it has certainly gone...

It is funny you say this, because that is the exact OG i had! I also didn't have Beersmith at the time, then i trialled it. When i put in this recipe, it gace me a really bad efficiency which i didn't really understand! I would be interested to find what others got. By the way, my original...

I used a siphon with a filtering tube attached to it. Hmm...do you think that was it? Lots seemed to get left behind.....but maybe not quite enough! I am so new to brewing....any advice will be most gratefully received!! :-)

Thanks for this fantastic recipe! It is just over a week in the bottle and already tasting super fine! Just one question, i dry hopped in Primary for 3 days (after one week of fermentation) then bottled. I get quite a sour/bitter grapefruit aftertaste - i assume this settles out (it is...