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Looking for suggestions to secure this sink. The mirror and TV are coming down. I was either thinking frame a cabinet around it or just bolt it into the wall. Thanks

Maybe someone here can help me understand their manifold setup. 1. No valve on the left pump input. Will there be issues with flow into the pump or will one shut off valve be fine? 2. No valves on the brew kettle? Will the manifold valves keep everything nice and closed during the boil? 3...

I ran across a perfectly good Ice-O-Matic ice dispenser. I'm thinking if I turn it on w/out hooking up water, it'll still pump out cold air. My plan is to build a fermentation chamber with the ice maker on a pallet on the floor with insulated plywood walls around it. Has anyone seen one of...

I made a Cinnamon/Vanilla Porter and the C/V overpower the beer. If anyone has experienced this problem, will it settle/blend over time or am I stuck with carbonated cinnamon juice?

9 1/4# MO Pale Ale 8 oz Dark Munich 8 oz Car/Cry 30L 4 oz Pale Chocolate 1/2 oz Hoptech Experimental 5256, 17 AA, First Wort 1/4 oz mix of Columbus/Warrior/Horizon, 15 AA, 32 min 1/4 oz mix, 28 min 1/2 oz mix, 24 min 1/2 oz mix, 20 min 1/2 oz mix, 16 min 1/2 oz mix, 12 min 3/4 oz...

4 3/4# MO Pale Ale 1# American Rye 12 oz Pale Chocolate 8 oz Chocolate Wheat 4 oz American Chocolate 8 oz Lactose, Boil, 30 min 1 1/2 oz Centennial, 10AA, 20 min S-04 English Ale Mash 10 qt @ 155F, 60 min Sparge 15 qt @ 170F, 20 min

9.5# MO Pale Ale 1# Chocolate Malt 8 oz Roasted Barley 8 oz Victory 4 oz De-Husked Caraf III 2# Lactose, Boil, 20 min 1 oz Williamette, 4.5AA, 45 min 1/2 oz Williamette, 20 min US-05 American Ale Yeast Mash 15 qt @ 155F, 60 min Sparge 22 qt @ 170F, 20 min

9# 2-Row Pale Ale, 87% 8 oz Car/Cry 30L, 5% 8 oz Dark Munich, 5% 4 oz Honey Malt, 3% 3/4 oz Centennial, 7 AA, 60 min 3/4 oz Centennial, 30 min 3/4 oz Centennial, 15 min 1 oz Amarillo, 8.6 AA, Dry Hop, 3 Days US-05 American Ale Mash 12 qt @ 155F, 60 min Sparge 18 qt @ 170F, 20 min

10# Pale 2-Row, 83% 1# Midnight Wheat, 8.3% 4 oz CaraVienne, 2.1% 4 oz De-Husked Caraf III, 2.1% 4 oz Victory, 2.1% 4 oz Flaked Barley, 2.1% 1 oz mix of Horizon/Columbus/Warrior, 15 AA, First Wort Hop 1 oz Amarillo, 8.6 AA, 15 min 1 oz Nelson Sauvin, 12.5 AA, 10 min 3/4 oz Cascade, 7...

9# MO 2-Row Pale, 80% 12 oz Car/Cry 10L, 6.7% 12 oz Vienna, 6.7% 12 oz Carapils (Dextrine Malt), 6.7% 1 oz French Aramis, 8.1 AA, 60 min 2 oz Strisselspalt, 3.5 AA, Dry Hop 14 Days 1 oz French Aramis, 8.1 AA, Dry Hop 14 Days 8 oz Chrysanthemum flowers, Boil 20 min Belle Saison...

I did a natural carbonation in the keg, topped w/ 30 psi, and after 1 wk when i pulled the relief valve, nothing... is that a leak, or did all the CO2 go into solution?

Based on what I've been told/read: 1. Purge keg 2. Fill keg with beer and corn sugar 3. Top off w/ CO2 4. 2 weeks-ish 5. Chill 6. Add faucet and serving PSI as required Is this sufficient? Will I need to bleed pressure before serving each time? thanks

Brewers Friend has a log for both conversion efficiency and pre-boil efficiency. Can someone explain the difference?