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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    ESB yeast?

    For whatever it's worth I made an ESB 10 days ago and without any further action had the wort go from 1.060 to 1.016. The ESP yeast preformed beautifully, just pitched 2 packs of 1968 and let it go.
  2. C

    warm weather brewing....

    I've made 20 something batches over the last few months. And all is well. So my question is as the weather warms up, how do I maintain good clean brew sessions? I'm worried the warmer weather might greatly increase the chances of a bad / infected brew. Any advice?
  3. C

    ESB yeast?

    I talked to someone at northern brewer, and they told me about the high flocculation. They suggested agitating the fermentor half way through the process.
  4. C

    ESB yeast?

    Can you elaborate on "temperamental"?
  5. C

    wyeast kolsch I vs kolsch II

    Excellent info, thank you
  6. C

    ESB yeast?

    Need a suggestion for a yeast for an ESB. Wyeast has a bunch and just looking for any advice from someone who's been down this road
  7. C

    Best Brew day brew sheet

    I use beersmith and I found with a little patience it is awesome. I've used it when I was extract brewing and now all grain.
  8. C

    wyeast 2565 kolsch vs 2575 kölsch II

    I've used wyeast kölsch 2565 about 4 times and am happy with results, but I've noticed kölsch II 2575 on the market. Just wondering if anyone has used both and could compare/ contrast the two
  9. C

    wyeast kolsch I vs kolsch II

    i've used kolsch I (2565) about 4 times and i'm pretty pleased with the product. but now i've noticed kolsch II (2575) on the market. just wonering if anyone has had any experience using both and could compare/contrast the two.
  10. C

    How many gallons of EdWort's Apfelwein have been made?

    12 more for me 26169
  11. C

    tell me what you think

    Going for a blend of a bock and Vienna lager
  12. C

    tell me what you think

    8# Vienna 3# Munich 1# caraaroma 1oz German tradition @ 60 1oz Hall @ 10 California lager yeast
  13. C

    grain mill

    Barley crusher or monster mill? I know the barley crusher is cheaper, but is it as good? Or is this a get what you pay for kind of thing?
  14. C

    faucet question

    OK great , now there is a creamer version and regular. Any thoughts or experience with those ?
  15. C

    faucet question

    I'm building my keezer and about to pick out my faucets. Is stainless steel the way to go? Or are the chrome/ brass ones just as good? Big price difference, so just want to make sure I make the right decision.
  16. C

    getting efficiency out of a bad grind

    excellent, thank you
  17. C

    getting efficiency out of a bad grind

    i went to my LHBS which isn't that local and a purchased supplies for a couple of batches of beer. i've made 2 of my three batches from there and have had terrible efficiency. then i noticed the bad, too coarse grind. since i don't have a grinder yet, and can't drive out there again before i...
  18. C

    How many gallons of EdWort's Apfelwein have been made?

    made 2 batches 1 week apart. 11 gallons for me 25526.5
  19. C

    1 kind of hops?

    i'm making an ipa and decided to go with just one kind of hops (columbus) i was just going to use it at 60 20 5 during boil and then dry hop with it. is this a bad idea? i figured it would simplify things and showcase what this variety has.
  20. C

    lager has no signs of fermentation at day 3.

    so it's been 4 days and my oktoberfest is down from 1.059 to 1.057. some bubbles on top but i can tell that things are a changing
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