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I have a question about Beer Smith 21 day trial. Does the trial have all the selections of grains as the payed version. I just downloaded the trial version the other day and it seems like it only has a small list of grains. thnx

The S Smith sounds good, I'll have to keep a eye out for that one. DFH 60 minute IPA, by far is my favorite and afraid to clone it. Still looking for a staple beer to make.

Wow, A lot of info, I should have spelled which correctly, I was just waking up when I posted this. I concure with partial distilled and tap water. I did not mention my water source is a in ground well. Won't have to worry about chlorine. My last two home brews I did use distilled throughout the...

I'm debating witch water to use for a Stout that I will be brewing this weekend. Anyone have any suggestions for witch one will provide a better taste. Deep Winter Stout, from "The Brew-master Bible" Thanks

Have about 10 bottles of a Pale Ale left, brewed last May. 40 bottles of Frank's Fishier Amber brewed in lat Jan. Currently conditioning a California Lager won't be ready till late May. Just brewed today a Speckled Heifer 5 Gal. As far as storing a beer for 6 months look into a Porter or a...

+5 gal :Speckled Heifer Partial Mash Total=9239

Hey All, I'm looking for a recipe that has a great mouth feel and a Hops taste. ABV around 4-5, it could be extract or partial mash. (have not experimented with full mashes yet) I have made Newborn Pale Ale, Frank Fischers Amber, and fermenting a Williams California Lager. Up in next is a...

Its good to hear AL is catching up with rest of the nation. HB is a great hobby with reward.

From what I have read xHeight in your post. Is that you never mentioned adding water to wort after cool down to make 5 gallons. Was the kit a 5 gallon Kit? Transfering the wort to a secondary only after your final gravity has been met, in the instruction or close to FG. Time is various for each...

Generally new to HB. Brewed only one batch last year, looking forward to this new year to brew more. Have already bottled a Frank Fischer Amber (Partial DME) and currently fermenting a California Lager (extract). Place a order for Speckled Heifer. Looking forward to talking with other HB, and...

5g of Frank Fischer Amber. 5g of California Lager. 10 + 3658= 3668