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Question to throw out for some feedback....I can't seem to keep my keezer from icing up on the inside. My temp is set to around 40F with my temp controller, but inevitably I end up with a very thick wall of ice inside the keezer and I can't seem to figure out what is causing this. Any thoughts...

I need some help here...just switched over to electric. I am using a 10gal Blichmann kettle with the Boil Coil and a Blichmann Electric TOP to control. I tried my first go at things yesterday with an extract batch and had all kinds of problems. I have the temp sensor installed in the boil pot...

I am going electric...using Blichmann with boil coil and will be brewing 5g batches in a 10g pot. I will be brewing in an unfinished section in my basement and am looking for reasonably priced ventilation options / recommendations. Cheers!!

We just built a house with a partially finished basement. There is a large unfinished area that shares a wall with my bar area, and this project has been in my head since we started building. I am building a Keezer that will house my kegs and running lines to the back of the wall in order to...

Got a kit yesterday from LHBS and it call for Irish Moss to be added for last 20 min of boil. Wanted to brew today but kit didn't come with Irish Moss and I forgot to grab. Store is 45 minutes away....hold on brewing until I get it, or brew on without it?

Brewing my first batch. I think I fell into the over anxious new brewer trap. Brewing from a LME kit...OG was 1.034 and FG is supposed to be 1.010-1.014, but it was only 1.020 when I racked after 9 days. Am I hosed, or will it be OK and just a learning experience? Thanks all!!