Search results

Question for all of you who are able to control your fermentation temps: what is your fermentation temperature profile for a single stage ale? For example, I like to pitch at 68F, then after two days or so when the airlock starts to slow I'll start raising it by 1F every day to a maximum of 72F...

Wanted to do something simple. This is a SMASH + East Kent Goldings English IPA recipe - feedback much appreciated! Type: Extract Batch Size: 5.00 gal Boil Size: 6.52 gal Boil Time: 60 min Ingredients 6.52 gal Distilled Water 10.00 g Gypsum 1.5 g Chalk 1 tsp Yeast...

When using a yeast calculator such as http://www.mrmalty.com/calc/calc.html does the liters of starter figure refer to the amount of starter wort you make to pitch the initial yeast pack/vial into, or is that how many liters of yeast slurry you should be pitching into the final wort after...

I have this O2 welding tank from Harbor Freight - it has a CGA 540 male outlet valve: http://www.harborfreight.com/20-cubic-ft-oxygen-cylinder-92810.html And I have a Precision Medical oxygen flow meter - I think it has a 1/8 NPT female inlet. Is there an adapter or something else I can...

I use a sintered diffusion stone and pure O2 to aerate the wort prior to pitching and fermentation. I ran some back of the napkin calculations and wanted to check that I'm on the right track with how long I should be aerating: I'm aiming for 8 ppm (=8mG/L) in a 5 gallon batch (it helped me...