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I'm sure I'll take all sorts of sh*t for asking something like this, but here goes. Anyone every played around with fermenting soda? I have a whole bunch of Canada Dry Ginger Ale, and some Belgian Ale yeast (from previous batch, no I didn't waste $ on this), and I'm about to move in a few...

I have a Belgian ale that I pitched on the 10th (18 days ago). After six days the fermentation was barely going, and I racked it. Then it picked up again, and its been going slow and steady ever since. It slowed down a bit more today, but not much. I'm planning on racking it again when it...

Okay, so I'm brewing right now and realized that this Wyeast 1968 London ESB yeast package says "The Activator is designed to inoculate 5 gallons of wort (up to 1.060 SG) . . ." Okay, well this honey brew I have going should come out to 1.067. Should I be afraid that this yeast won't start...

I have a "Honey Steamer" recipe that says to steep the caramel malt grains overnight in cold water. Well . . . the weather's crappy and right now's a great time to brew, so can I do a shorter steep at 155*F so I can get on with this process now?

I'd like to start brewing, and I'm kinda overwhelmed with all the equipment needed. Can anyone recommend a decent starter's kit? I want something that I won't need to upgrade too soon, something that won't limit my brewing options, and something so that I can have two batches brewing at once...