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Hey guys and gals! So I'm having a 30th birthday bash which I'm calling my 30th Revolution party because I'll have completed my 30th revolution around the sun at that point. Nerdy... I know. Would you expect anything less from a soon to be software engineer? Anyway, I figured I'd share my...

So this'll be my first Imp Stout and I really like creating my own recipes so i figured i'd have a go after doing some research into what it is that make a stout... I brew in metric so I'll be giving the malt bill in % and the hops in IBUs. This is a partial mash brew cause I like the flavors...

Hey guys and gals! I did a quick search through here and didn't seem to find any other threads directly answering my question so I really hope this wasn't taken up before but here goes... I managed to harvest some Sierra Nevada Bigfoot yeast from a bottle I had and used it for a DIPA I...

Hey guys! A few weeks ago i brewed a simple IPA with about half Amber and half Pale DME. The results were not as good as i was hoping unfortunately. The thing is though, i've used that same combo for another beer which is still in fermentation so I'd like to try and find the website of the...

So as the title suggests, I'm going with my second try at a IIPA today. I'm going from this recipe from Stone: https://www.homebrewtalk.com/f12/6-stone-clone-recipes-dec-08s-byo-mag-89903/index4.html#post1014589 The thing is though, I had their 10th Anniversary Ruination and it was liquid gold...

As the title reads, I accidentally used a caramel pale ale malt (carapale) as my base on my first full grain mash. Any ideas what this is going to do? A little more info, I was going for a centennial single hop iipa. I've been brewing small batches of single hop ales to get a feel for different...