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I transferred my first brew to the secondary on Tuesday evening. Is there supposed to be anything going on? I have a few bubbles floating around on the top but other than that just looks like dark beer. Any ideas. This is a brewers best Amber Cerveza kit. The beer smelled and tasted normal...

I have been using all glass carboys for sometime now, painfully cleaning with the carboy brush. Then I read a thread on here about Oxyclean. That could be the best product made. Left it sit over night and it is perfectly clean. Question.....I got the Oxyclean Free, outside of the normal...

On my second keg. The first keg I had no problems with staying at one presure all the way through. The second one held 15 pounds of presure while carbing for a week and a half. Now that I am drinking out of the second I can't get it to stay at one pressure. If I put 5 or 6 pounds on it and...

I kegged my first home brew about a week and a half ago. While transfereing from primary to secondary I tasted my sample and it was a great beer. While transfering from Secondary to Keg it was a great beer. I hooked the keg up to 14 psi for 8 days then backed it down to 7 till last night...

I am sure this has been asked but I have used the search function and not found what I am looking for so here it goes. I recently setup my kegerator with just one faucet. I bought the dual regulator system so I can carb one while drinking another. I had a local pub fill one of my corny's to...

I kegged my first beer tonight. When I hooked everything up the guage was a almost in the middle between 600 and 800. After about 3 hours in the fridge I notced that the gauge dropped down to the quarter mark above 600. Also after putting it in the fridge the psi was set to 12 and was down to...

I really don't want to do a exchange on my tank since it is brand new. Anyone from the Indy area know where I can get it filled towards the south/south east side of Indy is. Thanks in advance for your help. :mug:

I am currently doing 2.5 gallon boils as the kits from Austin Home Brew say in there intructions. I am hooked on the kits from them and have recently purchased a propane burner so I can brew in the garage. Is there anything I need to do differently to do a full 5 gallon boil or just stick to...

Brewed a Austin Brew Double Chocolate Stout yesterday. After putting the grains in I went to get the rest of the ingredients and was missing a 1/2 lb of Malto Dextrin. I went ahead and brewed with out it but the original O.G. was 1.046 it called for a O.G. of 1.056. Does everyone think this...

Brewed my first batch last night. Everything went perfect. Boil went well and it all finished up in about 3 1/2 hours. Which from what I have read is about right. This was a Amber Cerveza beer and smells and looks good. I did however have one problem. I put the plastic lid on the fermentor...