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  1. thefugal

    French breweries

    I'm heading to France (actually killing time at the airport as I type this). Anyone have any recommendations for local beer to check out on my trip? Or any breweries worth visiting? I'll be in Paris, Rennes, and Nice if that makes a difference. Museums are great and all... But...
  2. thefugal

    Did i go overboard?

    I'm right there with you, brother. My first (extract) batch isn't even done carbonating yet, and I have a propane burner, mash tun, HLT, and kegs being delivered this weekend, and I'm in the middle of retrofitting my brew kettle with a thermometer, ball valve, and sight glass. Brewing from...
  3. thefugal

    I might be able to do this after all!

    So despite my best attempts at RDWHAHBing, I was beginning to worry. My first batch (Midwest's Irish Stout extract kit) was brewed before I understood the importance of temperature control. It fermented on the counter, ambient temperature of 75, fermometer reached the low 80s. At bottling...
  4. thefugal

    OG WAY too low on extract batch

    Ha! I triple-checked the garbage can. I am certain that I actually put in all the extract.
  5. thefugal

    OG WAY too low on extract batch

    Clever. I'll have to give that a try next time. Thanks for the tip!
  6. thefugal

    OG WAY too low on extract batch

    That makes a lot of sense. I feel much better now. Thank you!
  7. thefugal

    OG WAY too low on extract batch

    Hi everybody, I just finished my brew day. Made a Belgian Strong Golden Ale extract batch. My problem is, I undershot the OG by a HUGE margin. As in, iBrewMaster expected an OG of 1.073, and I ended up with 1.045. What confuses me is the fact that this was an extract batch -- I could...
  8. thefugal

    Ever used Wy 1728 Scottish yeast?

    59 degrees and it went nuts? I guess I'll just have to be extra vigilant with this one. Thanks for the heads up I suppose
  9. thefugal

    Ever used Wy 1728 Scottish yeast?

    I've got a Scottish Export 80 /- in the primary right now with 1728. Pitched 2 days ago. My experience has been completed different. Smack pack inflated nearly completely in about 5 hour. Signs of fermentation at 24 hours. Now (~40 hours in) I've got 2 inches of seemingly well-behaved...
  10. thefugal

    It's Saturday Brewday - Watchya Makin?

    First post, third brew day! Scottish Export 80/- kit from Midwest. First batch using liquid yeast (instead of the Munton's that skips with the entry-level Midwest kits). Picked up some Wyeast 1728 Scottish Ale from the LHBS this morning. Seems from the forums that I've been under pitching low...
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