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Old chub nitro Long trail Limbo Oud gueze boon

7 lbs 7.7 oz 2-row 1 lbs 11.2 Chocolate malt 1 lbs 3.2 oz Munich-20L 11.2 oz Crystal 60 11.2 oz flaked barley 7.5 oz Oats flaked 7.0 oz Roasted barley 0.53 oz Magnum 60 min 0.88 Kent goldings 10 min 1 whirfloc tab 15 min 1 lb milk sugar 15 min Mash 156 60 min 1 cup Cacao nibs...

Yes please!

Oh hell yeah

Hey guys, I'm bottling my founder's breakfast stout clone tomorrow and the recipe calls for 0.75 oz of corn sugar. The past couple beers I've made I've noticed they are a little too much carbonated. To avoid this again, what do you guys think on the priming for tomorrow and how many cups of...

I'm kinda sick of buying 50 pounds of ice and waiting for 45 mins-1 hr to reach the pitch temp. For my next batch I was going add the wort to the primary, stir in the remaining 2-2.5 gals of water to the primary and maybe soak the bucket and a lot less ice. Am I wrong for adding the water...

Has anyone done the Belgian IPA yet? Gonna do that over spring break in a few weeks. If so, did it need any tweaking?

Hello all! I was encouraged by the rules of the internet to introduce myself, My name is Darrin, I live in Baltimore, and I just brewed my first beer last Saturday: the true brew oktoberfest kit. It's just chilling in the corner and I stare at it every second I get like it's my child. Very...