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Hi, I just completed my first single tier brew stand. Now that I have used it a few times I have some questions. 1. I used (2) BG-10 burners with needle valves. I ran 1/2 black pipe to a single propane source with a 30PSI regulator to feed them. What are my options to converting to natural...

What's the advantage of a 90 minute boil?

I recently purchased a 20 gal brew kettle. Now that I have 2-11 gallon batches under my belt, I have come to realize I need a pump. Moving hot liquid around is dangerous and back breaking. What pump would you suggest?

Im hoping someone can shed some light on an issue I am having with BeerSmith. The calculated post boil volume is almost a gallon high from what it should be. Also, does that affect the calculated post boil SG? My AG setup is as follows. 10 Gal kettle 10 Gal MLT (round GOTT type cooler with...

I just realized there is an introduction forum. I have been extract brewing for a couple years with varied results. Some good some bad. I have since moved to all-grain and I have had great results. I am still a Newbie in all respects but I am enjoying drinking what I brew. I will be asking lots...

Has anyone had any experience with the Irish ale yeast WLP004? The first time I used it it was done in two days. Took gravity readings and it had reached 1.013. Racked to the secondary and it really cleared out. I had almost 1.5 inch of trub on the bottom of the carboy after 7 days. THe beer...