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Ok, I have a Wyeast German Wheat pack on hand. I already smacked the pack but used something else in my brew... I'm looking for suggestions on what to make with it. I have some maris otter ground up and would like to use it up. I also have as much wheat,2 row, and pale ale to use. Also...

I'm trying to research how big of a difference it makes in choosing a 2 row base malt. Does using an american 2 row vs. Maris otter change the flavor? Is there any difference between the two besides the Lovibond rating? I cant find a thread discussing this. The books I have dont get detailed...

Any thoughts on this setup? I have not done all grain yet but am setting up for it. I figured it would be easier to use flexible copper tubing and cap it. Wasn't sure if I would have trouble bending once the slots were cut. It kinked up a bit, but with just water it drains 5 gallons in three...

Should I go with a corona to grind my own grain or go with another type?

I am shopping for 2 burners for all grain brewing. Will stick to 5 gallon batches, possibly doing 10 gallon with same burner. Will upgrade if system if I decide to brew bigger. Looking for a self standing unit.

I am shopping for a burner setup. I found one that is on legs to place it at waist height and has two 30,000 btu burners. Would this be better than a turkey fryer with the ability to drain to a lower pot from the brew pot spout? It is at Bomgars.

Is it ok to do a full boil ending with 5 gal. When the kit specifies using 2.5 and adding water later?

I did my first batch with friends. It's been in the plastic fermenting tank for almost 3 days. For the time I was around it, it didn't bubble much from the air lock. I noticed bubbles after 12-15 hours but didnt see much. That's a concern and I'm deciding when to transfer it to the carboy. Any...