Search results

Thanks guys. I figured it was nothing to worry about but I thought I would just check with others to see if anyone had experienced this. Thanks again.

I have been brewing for over a year now, and I'm on about my 25th batch or so. I just finished my brew day, making an American Pale Ale. Everything about the brew went well, hit my normal 76% efficiency, nailed my expected bG, and was within a couple points of my target OG. I cooled my wort to...

I am also looking for a comprehensive list of formulas, but the link is inactive or is directing me to a website that isn't there. Can you help me out? Is there a comprehensive list out there that I could use to do my own calculations?

It is actively fermenting now. It started a little slow, but now the bubbles in the airlock are coming less than 2 seconds apart. What are the advantages/disadvantages of leaving it in the primary for a longer period of time and skipping the secondary all together? My LHBS told me that I would...

So are you saying that I may need to let the brew age longer due to the higher yeast stress caused by the lower cell count? My OG for the Tripel was 1.071. My plan was to leave it in the primary for 7-14 days, then rack to the secondary for 6-8 weeks, then bottle and age for another 2 months...

I'm new to home brewing so I still have a lot to learn. Yesterday I brewed my first all grain beer, a Belgian Tripel. I have brewed a couple of other beers, using ingredient kits I purchased from my LHBS, so this was my first crack at buying everything individually and crafting a brew. Today I...