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Haha well I suppose something had to give. I don't know why my phone autocorrected it and I can't edit the title on here.

I just finished up brewing an APA and for once everything clicked. Always there's something that goes wrong - from forgetting to add the whirlfloc to the hose falling out of the fermenter and getting wort all over the basement floor. Been brewing for 5 years, on a Kal clone for the last 2...

Yeah! I'm in Sent from my iPhone using Home Brew

+5 gal centennial blonde, tankhouse ale, blue moon clone and smash lager. = 21,441 Sent from my iPhone using Home Brew

I'm in!

Just mashed in. Beautiful morning here so I thought id move the brewery outside! Sent from my iPhone using Home Brew

Brewed this exactly again for the first time in ages. Finished at 1.009 in 4 days. Sample is still quite cloudy but it has that great centennial blonde taste :) Looking forward to crashing and kegging early next week.

My dog Ciba, he loves his spent grain cookies. 2 1/2 year old brown/grey siberian huskey.

I'll be finishing up my Kal clone brewery and making my first brew with it - the same one that got me into homebrewing : BierMuncher's Centennial Blonde!

I've finally been able to track down some information on the water coming to my house. It has some helpful information such as calcium, chloride, sulphate and sodium but I seem to be missing some information for the water calculators - magnesium and bicarbonate etc. I was hoping since I'm...

I'll add 0.25/0.75 chinook / centennial for the dry hop. Getting excited about this brew. Should be tasty. I guess it's the only way I'll ever understand building a hop profile is to try it and adjust on future batches.

Thanks for the excellent input. Here is the new recipe. Hoping to make this Boxing Day. 1.057 og / 56.3 ibu / 7.5 srm / 6% abv 8.5# Marris otter 1.5# dark Munich 9 srm 0.5# caramunich .5# wheat malt for head retention 1.5 oz centennial @ 60 0.5 / 0.5 oz centennial and cascade @ 15 1 oz...

I may have used the word session a bit too liberally. I don't mind sitting and having 3-4 pints of 5.5-6% IPA around the table with friends (they don't mind either hah) I'm in Canada and what I've really enjoyed lately are muskoka brewery mad Tom IPA and mill street tankhouse. Both deep amber...

I've been brewing all grain for about a year or more and always used recipes I've found on here. Lately I'm wanting to come up with my own designs but would really appreciate some input to see if I'm on the right track. I'm wanting to make a good moderately hoppy IPA that can be enjoyed all...

Just tapped the keg. Added lemon and lime zest. Amazing beer. This recipe will be my go to wit beer for sure

Thanks for the input. I can see what you mean about the tangy-ness thing. Do you think I could leave the Sorachi hops in for bittering and just change out the moteuka?

I've finally decided to make the plunge and start doing lagers with my newly acquired freezer and temp controller. I'm going for a European lager with a smooth, light malt flavor and a crisp finish. Something that can be drank all night and enjoyed by all. Here's what I have so far. Input and...

Welcome! Im in St. John's NL too. Been brewing all grain for a year and a half all after one extract batch. There's a homebrew club starting soon from some of the customers at brewery lane, I can give ya some info if ya like.

Thanks for the help!

Just got my new MM2.0 yesterday and I wanted to get an opinion on my crush. I used to run my grain at the LBHS twice to get approx 85-87% efficiency. Just put thru some 2 row to see and post a pic to get your guys opinion before brew day on Saturday. Every grain is cracked, there's significant...