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Looking forward to parts 2+3. I need to ave some money and do a serious upgrade. This is very intriguing. Thanks

I do normally do a 2l starter. However this was a spur of the moment brew day so I just pitched the pack I had.

So I brewed up a Pilsner recipe last week, my first lager, but it didn't go quite as planned. I chilled the wort down to 55F and then pitched my smack pack of yeast. After to days in my ferm chamber at 54F there was no sign of fermentation. I got worried and let the wort warm to 66F and pitched...

If it was fermenting vigorously during that time I would say you are probably fine. I have had the same thing happen where air locks get blown out of carboys on occasion and have had no noticeable effects. Don't worry just taste it after primary and see if it tastes good. You can't do any thing...

Going to brew a Moose Drool clone I'm calling Moose Knuckle Brown Ale. Thunder Bay, ON. Sent from my Nexus 7 using Home Brew mobile app

Check with the guys at your local shop or maybe ask over on the winnipeg brew bombers page

All bottled and brewed since January 6 Irish Red +5 Chinook IPA +5 IIPA +5 Australian Ale+5 Speckled Heffer +5 =8445 gallons

partial mash brewer looking to jump into all grain located in Thunder Bay, ON. Have been brewing as often as I can for a year. Have made about 14-5 gallon batches now.

Awesome write up. I am write behind you. I have been brewing for a year now and just started partial mash and an trying to get the equipment to go all grain, and kegging. I cannot drink enough beer to keep up with all the recipes I want to try. I need more friends with good taste in beer.

Awesome write up. I am write behind you. I have been brewing for a year now and just started partial mash and an trying to get the equipment to go all grain, and kegging. I cannot drink enough beer to keep up with all the recipes I want to try. I need more friends with good taste in beer.