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just tapped this the other day very tasty. will be making it again

got a batch of this on the stove rate now boiling. hope it turns out good. first extract batch in a while but its been to cold here in Michigan to do all grain

I love shorts (going there tomorrow) but I have not been able to bring myself to try key lime pie. I've had the bloody beer and that was very good

thank you that's kinda what I was thinking but I just wanted to be sure

Im new to this so bare with me. Im looking to do a founders dirty basterd clone and it says to let it bottle age for 6 months. Now my question is do I add priming sugar or not and do you let it age in a cool basement or do I want to keep it the same temp I fermented it at Thanks for the help

I do know there is marshmallow fluff in it

Look up the drink tank on that site that thing is cool

I bought a cooler today to make a mash tun

Shorts Choclate Wheat. I have to get a growler every time I go by the brew pub

Greetings from Rockford Mi. My name is Jason, and I am very green at making beer. I'm hoping this site will help out a lot