IPA wort was transferred to fermentor Sunday afternoon, pitched one packet of Safale US-05 yeast on top of wort once it was in the fermentor then closed the lid (tight seal). Should I pitch in another packet of yeast and stir with a sanitized spoon to get it working in there?
I thought it would add to the flavor of the IPA I'm making. However after reading in Palmer's book that only a little residue should make it into the fermentor I am getting worried. Should I skip the dry hop addition in 7 days from now? Since there is so much hop residue already in my fermentor?
