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It's winter in Miami and the pool water is a tad too chilly at 76 degrees for conventional use. So....having just gotten back into brewing after several years of not brewing due to a relocation, I need to re-establish my bottle collection which means collecting all I can from everywhere I can...

I have a wheat beer that has been in the secondary for 2 weeks now, after having spent 10 days in the primary, for a total of 3 weeks fermentation. It had completely stopped bubbling at the end of 10 days. I then moved it to the secondary to help in clarifying as it had a very large pile of...

I'm going to make a wheat beer tomorrow (Sunday). It's been about 8 years since I brewed, and I can't find, or remember, my recipe, but I very specifically remember the 3 pounds of honey, Weihenstephan yeast, and Hallertaur hops. I'm going to go with this: Steep: 0.5 pounds flaked oats 0.5...

I have not brewed in about 8 years, but I'm planning to light the burner tomorrow. This past week, I was going through all of my brewing equipment that I just got returned to me, taking an inventory of what's there and what I need to buy and/or refurbish (such all of the hoses). Anyway, I came...

Hi everyone. After 7 years and probably more, I got my brewing equipment back and I'm getting back into brewing. I live on a boat in The Grove, so I never had my brewing equipment shipped down from Atlanta because I can't brew on the boat - it moves too much and the temperature can be...