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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
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IPA SMaSH: Grain selection
I'm going to make a IPA SMaSH soonish (maybe tonight) and I haven't been able to decide on a base malt. I'm trying to decide on Marris Otter or Vienna. I'm shooting for a gravity of 1.065, and around 60-65 ibu. I haven't chosen a hop yet, but I'll worry about that later. Fermenting with...- ntempleton
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- Replies: 15
- Forum: Recipes/Ingredients
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High Flow Pumps
In this thread Brewmoor & ClaudiusB were talking about higher end, and higher flow pumps. Rather than pollute that thread, I thought I'd start a new one. I'm in the process of upgrading my current brew stand to produce 20-25 gallon batches, with the intent of double batching on most brew...- ntempleton
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- Replies: 10
- Forum: Equipment/Sanitation
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American Wheat Beer PartyWeizen
Efficiency: 75% 8.50 lbs. Gambrinus Pilsener 8.50 lbs. Gambrinus Wheat Malt 3.00 lbs. Gambrinus Munich Malt(light - 10L) 1.50 oz. Hallertau 60 min. 0.50 oz. Hallertau 5 min. Mash Temp : 148F for 60mins. ABV : 5.2% This is, by far my most requested party beer, hence the...- ntempleton
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- Replies: 0
- Forum: Homebrew Ale Recipes
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Fng
Hey guys - Just joined today. I've been brewing for 7-8 years now. I'm very active in my local homebrew club, the http://impalingalers.org having served as the President and currently the Vice. Anyways, figured I better introduce myself since I started posting. Nic- ntempleton
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- Replies: 2
- Forum: New Member Introductions