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Manuel, did you have a chance to look into exporting the data from memory? I'd like to save my mash data for different batches, but haven't been able to figure it out yet. Thanks!

Yes, I did manage to figure it out. It is related to the anti-virus on my laptop. Whenever I access the page, I have to disable Kaspersky. Haven't been able to find what to adjust in the firewall/web attack/antivirus configuration that doesn't seem to like the way the web interface works, but...

Thanks, Manuel. Just sent you the app.log. The setup goes fine, and I can customize my hardware profiles. It recognizes the OneWire probe I have connected. But on the main page, when you should press start to initialize the profile sequence (heating, cooling, wait periods, etc.) based on a...

Thanks, manuel. Yes, the GPIO I believe is set correctly. More interesting, might the error be in the configuration of the program itself? in the app.log file, there are several references to INFO:werkzeug: * Running on http://0.0.0.0:5000/, which is not the correct IP. In the main interface...

Is anyone else having trouble controlling an SSR directly from the PI? I've followed Manuel's installation diagrams, but can't get the SSR to respond. I've tested with the same GPIO and same SSR in StrangeBrew, and can activate the SSR through that interface, but can't get it to respond in CBP2.1.

@mrstevenund A two-Point calibration will only work if you live at sea level. If you adjust your thermometer to read boiling at 212 and you live above sea level, you will end up mashing several degrees (depending on the altitude) below your target temperature. Or find the theoretical boiling...

Hello Santhalas! Are there any homebrew shops in Santiago? A friend is living there and is looking for supplies. Thanks! (From Costa Rica!)

Thanks, Thunder Chicken. Will try to track down some calcium carbonate. Our one and only homebrew shop here in Costa Rica doesn't carry it, but imagine I might find some at a chemists store or pharmacist. Appreciate the advice.

Thanks, nofootbreak. Was looking to adjust this batch without having to brew another. Any other suggestions for using maltodextrine for backsweetening and/or something to adjust the ph?

I posted this a couple of days ago in the ingredients forum, but haven't gotten any responses. If anyone can help me with general guidelines or ideas, ball-park suggestions, I'd be grateful... I brewed a batch of BM's Centennial Blonde and after a week in the primary, racked half of it (about...

Beautiful!

I brewed a batch of BM's Centennial Blonde and after a week in the primary, racked half of it (about 2.3 gallons) onto 4 lbs of strawberries and 2 of rhubarb, both washed, rinsed in sanitizer then frozen and thawed. The beer is [almost] ready to keg and carbonate, but it is quite sour from the...

Thanks, Pelipen. I've always used bleach to sanitize. The carboy was washed after the last use, filled with cold water, and added about 3 capfulls of bleach. My auto-siphon and hoses sit in a spare cooler I have with a bleach-water solution. I rinsed both off before racking, and have a bottle...

After racking to a secondary fermentor and waiting for my Irish red ale to clarify, I had a nasty looking film resting on top of my beer. After reading all I could find in threads and the two books I have, I took a sample from below the film and it didn't seem to have any off flavors, so I...