Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Post your Cider glasses/mugs pictures

    Hey everyone just wondering what you all drink your cider out of? I have yet to acquire something I like yet. Sent from my Nexus 4 using Home Brew mobile app
  2. A

    Different types of juices for cider

    Remove this please
  3. A

    Types of juice for cider

    Looking to make a few different types of ciders. Wondering what juices to use or what combinations would be tasty. Anyone have any different tried and tested ciders? I was thinking about apple strawberry..hmm.. Sent from my Nexus 4 using Home Brew mobile app
  4. A

    pale ale recipe

    Hey everyone, been into brewing kits for quite awhile now and I'm thinking I want to start making better beer. I looked over a few threads but I get mixed ideas. I. I'm trying to figure out a good recipe Thats not a kit but not a big mash style boil. I only have small equipment right now, ie 2l...
  5. A

    apelfewien

    Hey guys I made some apelfewien the other day. I used 5 gallons of apple juice 1 kg of sugar and 1 packet champagne yeast pitched on top. The temp in my apartment is 24 degrees c, how long will it take to fully ferment? Its going strong now bubbling like crazy though the airlock. What do you...
  6. A

    calculation og and dry hopping?

    Trying to figure out what my original gravity might be. I have mangrove jacks pilsner in the bag. Its liquid malt extract(2.2 kg) and I also have 1.3 kg of lme light. How can I calculate the og in a 23 litre batch? Also should I use hops? I was thinking dry hopping saz. 2 oz? I used this...
  7. A

    mangrove jacks pilsner og

    Trying to figure out what my original gravity might be. I have mangrove jacks pilsner in the bag. Its liquid malt extract(2.2 kg) and I also have 1.3 kg of lme light. How can I calculate the og in a 23 litre batch? Also should I use hops? I was thinking DRG hopping saz. 2 oz? Thanks guys
  8. A

    fermenting @ 23-34c

    My apartment is at this temp. I can't change it. I'm not interested in cooling the wort with any outside manipulation. I'm trying to figure out what will be the best type of beer to make? Or what the best yeast type to use in this temperature is? I'm thinking there's not much much I can do and I...
  9. A

    mangrove jacks northern bitter first time

    Hey all, I've done a few kits already and now I'm going to try a bag of this northern bitter. Has anyone made one of these kits before? How did it turn out? I have some light malt extract I'm going to use with some Nottingham ale yeast. What do you guys think? Should work out OK right? I'm also...
  10. A

    checking og?

    I made a canned kit of muntons Canadian ale on Sunday night. It called for 1 kg of sugar to get a og of 1.044. I got about 1.040 with that amount of sugar, so I wanted to add more to add a little more alcohol. I added about another kg and it only rose to 1.050. What's the deal? How much sugar...
  11. A

    muntons canadian ale advice

    So I picked up some muntons Canadian ale in the can. I also picked up some Nottingham yeast. If you were I, how would you make it awesome? Without spending to much money of course. Anyone have experience making this ale?
  12. A

    carbing at 80 f

    I did up a fiesta blonde lager there awhile ago. I bottled it Monday with 210 grams of corn sugar. The room temp in here gos up to 82f and I can not lower it at this time. Will it make my beer carb faster? Will it mess with the taste? I tasted some before bottleing and it was great. Just...
  13. A

    lager frementation schedule and temp

    I am new to making beer. Do i bought a generic beer starter kit, and a Festa blonde lager kit. From all the reading ive been doing I understand that the instructions that come with the kit are not the best. So I was wondering what you guys thought about the temperature and the length of...
Back
Top