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What about aseptox. Is that a good sanitizer?

Hey what about aseptox? Would you consider that as a sanitizer? Or just a cleaner. Thanks.

Hey everyone just wondering what you all drink your cider out of? I have yet to acquire something I like yet. Sent from my Nexus 4 using Home Brew mobile app

It sounds like you guys are very experienced with making cider. I have only made one batch of apple cider so I'm new. What types of yeast do you guys prefer? Sent from my Nexus 4 using Home Brew mobile app

Carbonated wine would be pretty good. You could mix it with apple juice for a unique flavor. I bought the juice for a batch of "apple cherry" but the cherry has pear, cranberry, and cherry juice in it. Should be tasty. Mixing it 50/50 and going to use safale us 05 yeast Sent from my Nexus 4...

Remove this please

Looking to make a few different types of ciders. Wondering what juices to use or what combinations would be tasty. Anyone have any different tried and tested ciders? I was thinking about apple strawberry..hmm.. Sent from my Nexus 4 using Home Brew mobile app

I believe jayham likes to dry hop with 1 oz cascade after fermentation

Hmm well Thats good. The beer I'm brewing right now at that temperature using that yeast and its still fermenting. But it never went crazy, I never checked the gravity yet but its only been 9 days fermenting. So the yeast didnt pass out on me yet lol. We will see.

Well I guess mines a little low then. Maybe if I add more water and smaller bottles of ice I maintain that warmer temp. If the temp is to low it will add off flavors?

Ok awesome sounds good. I'm capable of fermenting beer at 54 to 61 f right now. But I can't maintain one of them temps. It swings that much. I put ice packs in a cooler with water that my fermenter is in. Will this be ok or will it be too cold and to much fluxuation?

So new question. The hops. Pellets or leaf? I can get them both in leaf. Or cascade in pellet. But I can't get magnum in pellet. What's the difference? Another thing, I'm not sure I can get extra light malt extract, I only see light malt extract on my LHBS website. And last but not least, is...

This is perfect. Thank you for the effort involved in this post. This is manageable for me, and I can figure out what to do when. So you made this before? What do you call it? Jayhams mayham pale ale? Lol. I'm excited to brew this thank you.

Ok my buddy just gave me a 2.5 gallon pot. So can I use that?

Just a 5 gallon batch. So how does your boil times work? I only have a 2 liter pot so I'm kinda restricted to how much I can boil at once. But I like the sound of your recipe. And 5% abv would be perfect. Could you elaborate on your process? Thanks I'm excited to try it

Hey everyone, been into brewing kits for quite awhile now and I'm thinking I want to start making better beer. I looked over a few threads but I get mixed ideas. I. I'm trying to figure out a good recipe Thats not a kit but not a big mash style boil. I only have small equipment right now, ie 2l...

How do you regulate the temp so it doesn't freeze?

Hey, awesome keezer!!!! So if this is a deep freeze, how to you regulate the temperature? Is it that this freezer can be adjusted to these temps? Or are all freezers capable of warmer temperatures? Thinking about doing this with a smaller freezer, but I'm just worried about temperature.

Hey guys I made some apelfewien the other day. I used 5 gallons of apple juice 1 kg of sugar and 1 packet champagne yeast pitched on top. The temp in my apartment is 24 degrees c, how long will it take to fully ferment? Its going strong now bubbling like crazy though the airlock. What do you...

I'm actually making the pilsner tonight. So I'll try that. But I have only 1 ounze of dry saz pellet