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I'm frustrated. After my flame-out and racking into my carboy, the trub from the hops probably removed a 3/4s a gallon of my IPA after running my wort through a filter into a 5 gallon carboy. What's the solution? Next time should I tell BeerSmith I'm making 6 gallons of an IPA as I'm...

I can't find a clear answer on this. Some say add cinnamon 15-5 minutes left in the boil, great results. Others say never add cinnamon sticks to a boil because it will produce tannins thus add them to a primary/secondary only. What has been your experience? BeerSmith when I added cinnamon...

I can't find a clear answer on this. Some say add cinnamon 15-5 minutes left in the boil, great results. Others say never add cinnamon sticks to a boil because it will produce tannins thus add them to a primary/secondary only. What has been your experience? BeerSmith when I added...

I'll be on a TDY for four months. Can anyone give me some suggestions of some brew to make that can sit in a carboy for that long in my basement, so by the time I come back in July, it will be amazing and ready to bottle and I can drink to victory? Thanks!

Gents, Three weeks ago I started the process on a Russian Winter Stout. This is my first high OG brew. So on brew day, I took an OG of 1.07, pitched my yeast, and left that night for the weekend, and returned to this: I quickly siphoned it into my carboy and let it chill there up to...