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Thanks alot you guys. Just making sure. They dont seem to be growing or multiplying. At:mug: the closest look I can get they look like miniture bubbles. I'm gonna relax and have two home brews, or a store bought duece duece.Knowing I can post concerns here and feel confident in the responses I...

I'm brewing my first batch of Red Ale and on Sunday racked to my secondary. I've started to notice white circles on top of my brew. When I try to take a closer look it looks like tiny tiny bubbles forming in little circles. The way the white circles are ,and there is about 7 of them , have the...

I am brewing a red ale edme kit for my first time. I heard a good rule of thumb is the 1-2-3 method. One week in primary,two weeks in secondary, three weeks bottle condition. I get that. When I transfer it into secondary do I add the priming sugar then or right before I bottle it?( at the end of...

Thats what I needed to know! Thanks alot 4 being patient and working this one out!

You guys are extremely helpful just one more ?? and I think I'll get it. How does one determine their expected FG.:confused:

Thanks for the rapid response Yoop. I understand the mechanics of the unit its the chemistry part that is confusing. I'm talking with no experience so bear with me, Say you take your initial reading and it reads 1.042 and you wait your 7-10 days to ferment, you take your readings for three...

Can/Will someone explain to me how using a hydrometer tells you that your wort is done fermenting?

I was planning on using wyeast cider yeast as for the highs go, its tough to say, we'll be in winter soon. Obviusly there will be no snow but maybe the highs can reach 55-70 at best.

I'm about to start my first batch of cider and was wondering if I can leave the carboy outside in a storage unit. I live in Northern California where at night temp could drop in the 40's even less for all I know. It would be dark and cool were my thoughts. Will that work? We live in a small...