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Hey guys I am going to make a blonde ale for the California state fair home brew competition and want to make the best beer possible. So my question is what would be the best yeast to use for a blonde ale

I have a California common in primary right now and was wondering if I could use that yeast in a cider? It was a San Francisco lager yeast. Also should I lager it or at ale temps

I have an idea so I figured who better to ask if it would work other then the great hbt peeps. It just snowed about two feet and I was wondering if I could make beer from the snow? What I figured to do was put the snow in two 5 gallon buckets that were clean and sanitized and in my kettle and...

So I made a gallon batch of JAOM but didn't add the raisins because I don't like raisins. After browsing this form I found that raisins are yeast nutrients is my mead in trouble? It's my first mead ever so I want it to turn out half way decent. Any help is appreciated

When is the best time to add maple syrup to a beer flame out, primary, secondary or bottling? I want the maple taste but not over powering to where it over powers the beer. I'm adding it to a nut brown ale.

I just wanted to let everyone know that how I got cheap bottles I went to the recycling center and they sold me bottles for .07 a bottle

I'm trying to make a strawberry honey blonde ale with a blonde ale kit from more beer I added the honey at flame out and it's been in primary for about a week now but don't know how much strawberries to add to the secondary I want a strawberry flavor that doesn't over power everything else does...