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Ok so this is my second all grain batch. For the second time beer smith says that with the total amout of grain 14 pounds that I sould have a OG of 1.073. Both times the batch came out 1.042. I mash at what beer smith says to mash at 156 for 1 hour, I then flysparge at 168. What and where am I...

Looked all over for this one topic, found nothing. Would it be ok to brew up a batch (5 gallons) and then pitch the yeast in say 24 hours later. Reason why I ask is my yeast starter won't be ready till 24 hours. I haven't started the batch yet just checking to see if anyone sees a problem with...

Been searching all over this form, but can anyone tell me what is PAC man yeast? Thanks in advance.

Does anyone know if home brewers out post located in AZ went out of business. Just wondering since it's the only company that has a really cheap shipping shipping cost. Does and one know what others company that will ship to hawaii for around 20 bucks for 3 kits? Thanks in advance.

Ok this has never happened before. I've had this honey ale in a keg fully carbonated, and when I just recently raised the temp of my keezer to 65 degrees from 38 degrees the keg it's self lost carbonation. I raised the temp to brew up a dark mild. Is the beer lost or can I get it back while...

7lbs light DME 0.75 lbs. caramel crystal malt 1 oz. Cara-pils/Dextrine HOPS 1.75 oz. Nugget - start of boil 0.5 oz. Nugget 15 min till flame out Irish moss 5 minutes till flame out Steep all grains @ 170* for 20 to 30 minutes.

7lbs. Amber light extract - 60min 1lbs. honey - 10 min. till flame out HOPS 0.5 oz. Cascade - 45 min till flame out 0.5 oz. Cascade - 30 min till flame out 0.5 oz. Cluster - 10 min - till flame out 1 lbs. orange peel after the 7 day in the secondary

Ok so there's this comet that's about to pass the earth 17 thousand miles away. NASA says there is no chance of it hitting. But what if it did, what would your last brew be? Mine would be a Honey Ale

One of my favorite brews is a Honey Ale. It goes great with wings, both spice hot wings or sweet honey or brown sugar wings. Trying to find a perfect pairing to go with a IPA. So what type of food is best paired with your brew? :mug:

Just put 10 gals into two kegs, just wondering how long will it stay good. Already done with the carbonation. Keezer holding at 38 degrees. I normally drink it with friends in a weekend

Just got some Irish moss in. Has anyone ever used Irish moss to help clear there brew? Any suggestions on using it?