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Hi I'm on my second batch I just pitched the yeast 4 days ago check on it today and I went from .056 to .018 that fast. I still have krausen left but not as much as before...the beer is a black ipa and has been kept at 70-72 degress. Im wondering if that seems abronmally fast fermentation. Also...

So this will be my 2nd beer. Just finished the first it turned out good. I used a prepackaged ingredients kit and added a lil extra hops....i want to make a beer without a kit with ingredients bought seperatley. I have a good solid homebrew store i can get what i need. I would like to make an...

im new on here and i have a question. i believe i racked to a secondary too soon. this is my first batch and i was a little too excited. in hindsight i dont think i even need a secondary...im making a dunleweizen from a kit...my og was 1.052....my fina fg should be somewhere around .013...im...

im new on here and i have a question. i believe i racked to a secondary too soon. this is my first batch and i was a little too excited. in hindsight i dont think i even need a secondary...im making a dunleweizen from a kit...my og was 1.052....my fina fg should be somewhere around .013...im...