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So I pay you a small compliment on your post and you decide that the correct response is to tell me you don't agree with the approach? The rationale of " it works for me and I make great beer" is valid. You may disagree with their approach, but for them the results justified the approach. For...

Gavin, Theres nothing wrong with a process if it works for you! There are plenty of ways to make good/great beer. Thanks for sharing your way with us!

^This.

Yeah, I'm using this too and really like it.

Dont worry about it, you'll be fine. I've dis-assembled quit a few used kegs, looked in the dip tubes and have never seen any of the accumulated gunk that others talk about. The tubes are stainless steel and rarely accumulate debris (hop debris is the exception). Likewise for poppet valves. i...

Beermeister and professional know it all!

The top piece of the tower should be a light press fit. If its never been removed it may be a bit tight. Tapping it lightly with a small hammer and something like a screwdriver may help loosen it up. Once you get the cap removed you'll see how the faucets are attached inside (with either a 1" or...

Still looking to get rid of these. I dont check in here often so if you're interested in these bottles please text me @ 586-741-1237

LOL! This^

Its one of my least favorite functions in Beersmith. I usually forget to click the remove from inventory button and end up having to go back through my inventory to re-calculate everything. Im going to start doing like others in here and develop a spreadsheet to track dates, amounts, costs an...

http://birdmanbrewing.com

I use MO for all of my Irish Reds (not mixed with regular 2 row). I have three different reds that I regularly brew and use MO in all of them. Its a good choice for any Irish/Scottish beer.

Theres nothing wrong with plastic secondaries (Better Bottles are plastic). Its more important to minimize head space if you're using a secondary fermenter. Most folks here dont bother with a secondary at all. Id leave it in the primary and let it go.

Run a small amount of grain through it and see how it looks.

Seriously, don't worry about it. The grain bed will fliter them out or your false bottom will.

Okay, many thanks! I already have the second edition then. I'll have to dig it out and take a look.

About 1.5 gallons per hour for my Concord 40 quart.

Where did you see this book for sale? I looked on Amazon and didnt see anything where theres 50 new recipes. Thanks.

Yes, they install just like any other faucet.

You can get a great hot break with a 60 minute boil.