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Try den-col , they might be able to help you out or suggest someone that could help

The brass piece and silver piece are all one assembly I believe. You will either have to get another hose or have somebody crimp new ends on that one. Sent from my iPhone using Home Brew

5 gallons of chocolate cherry stout =28225

5 Belgian wheat , 5 smoked porter. 9518

5 peach cobbler cream ale 8734.5

+5 milk stout 8715.5

+ 5 saison 7669

The gravity was steady at 1.030 for a few days , the yeast itself was a week old wyeast smack pack , can't seem to find my recipe at the moment but I believe that labeling on it called it a red ale yeast , and as it the flavor it is kind of sweet but not too awful bad.

I was about 70 degrees , the wort was about as mixed as you can get , after top off water was added I picked up the carboy and vigorously shook it about

I recently made a milk stout from a kit from the lhbs and had issues with the sg which was meant to be about .068 but I somehow managed to get .08 fast forward three weeks and my gravity is holding at .030. The question is am I ok to bottle this , will the beer wind up being sweet , will I need...

It held , so I bottled it and had a "sample" , it was pretty tasty !

This is my first post and I would like to start by thanking everyone for the valuable information i have gathered here. I just checked the gravity on my first batch of brew after 2 weeks in the ferminter and it is at 1.000 , is this too low? The beer was a porter made from an extract kit...