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I'd like it to have some of the sweetness, but more of just the raspberry/blackberry flavor that loganberry has. It drying out a little bit would be ok. I think best bet is to add some at the end of the boil, then add more for secondary. I've just never made a beer with any sort of...

you're right there!

to be a bit more clear, its a non carbonated soft drink type beverage, not really a fruit juice. I'm guessing i could add some at flame out for primary, then add a bit more for secondary. I'm thinking of splitting the batch in secondary and adding different amounts to play with the amount to...

Thanks. Im going to be bottling, so would it be best to add in secondary so that some of the sugars get digested and I don't end up with bottle bombs?

to be more clear, its not really fruit juice...its a non-carbonated soft drink type beverage.

Here in Western NY we have a fruit juice drink called "loganberry" which you can get in syrup form that you'd dilute to 1 part syrup to 5 parts water to drink as a regular beverage. I really want to make a wheat beer with this syrup but have no idea how to work it into a recipe. any advice...

Hello! I have a question. We have a drink here in Western NY called Loganberry, and you can get it in a syrup concentrate. I want to add it to a wheat beer, but I've never used any sort of juice extract/syrup like this before- any idea on the best way to add this? How would I work it into...

Havn't been here in forever, but this beer turned out REALLY good. :)

thanks :mug::mug:

Where is this?

Yup! The hydrometer sample is always for tasting :)

I live in lockport which is 20 mins south of olcott :) Grew up fishing out of olcott harbor.

Thanks for the 'Welcome' John! Im a bit west of that snow thankfully! Im out near Lockport.

I havn't had any experience with brew clubs-though i believe there is a few in my area. I don't have much for free time unfortunately. I don't know anyone with a brew structure at this point, but my one buddy is building some sort of automatic brew system (or its in "parts gathering phase")...

Air lock is still pretty active. Color is a strange orangey color and super hazy.

Does anyone know of a resource that will give you a beer style and what typical ingredients are used for said style? Like take an Irish Red for example. Are there typical ingredients that would make an Irish red an Irish red? (stupid question i know...just not sure where to look/how to search that)

I love netflix streaming. the $8 a month is worth it in kids shows for my son.

My first brew was an Anchor Steam clone-which was good...but i should have let more age, because as time went on it just got better and better. I drank the last bottle about a month ago. my second batch was a Nut Brown Ale, which was good. My third batch i played around with adding extra hops...

it can take a while to start, but for an answer, more info is needed. What temp did you pitch your yeast at? What kind of yeast was used? What temp is it fermenting at? Did you make a starter or just dump dry yeast, etc etc. Hope it works out for ya!