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Awesome, thanks stpug. I'll give this a go on the next brew day.

Did some tinkering in Beersmith. Based on your comments here's the modified recipe: Grains ======== Pilsner 5 lbs Light Munich 4 lbs Carafa I .5 lbs Roasted Barley .5 lbs Hops ======== Hallertau 1 oz 50 min Hallertau 1 oz 30 min Hallertau 1 oz 20 min Extras ========...

So I ended up brewing the original recipe I posted simply because my brew day happened before I saw your comments. I did a 5 gallon batch using the BIAB method. OG was 1.072 which is much higher than what a Schwarzbier normally is, but as stpug mentioned that was to be expected. Color was...

I was at my LHBS over the weekend and the manager told me to add a scoop of Torrified Wheat to the overall grain bill. He didn't give a precise amount. When I added the scoop it came out to .25 lb. The total grain amount was 12 lb including the Torrified Wheat. I can't comment on whether or...

Hello fellow Homebrewers, I was putting together a recipe for a German style Black Ale. I wanted to do something close to a Schwarzbier, but cannot lager at this time. Was going for something dark in color but not too heavy or bitter. Also looking for some good coffee and chocolate notes...

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Just finished reading through the entire thread like many before me, and I have to say this has been a great story and look forward to seeing how things go moving forward. Gives me hope that I can open my own nanobrewery some day. Congrats :mug: