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Today was Brew day! I ended up doing a 4 gallon boil thanks to fermcap-s!!! Everything is doing great so far, I already have fermentation going on... Smells good!

I switched out the galaxy for motueka hops because my LHBS doesn't have the galaxy and I'd think that motueka would be somewhat similar to the galaxy. Also, it'd fit the tropical theme.

Industrial Engineering student

5 gallon American IPA 2063.5 More coming!!!

Thanks for the comments. So, 21 days in primary and then 7 days in secondary for dry hopping... Then 14 days of priming or whenever the beer tastes good. Does that sound fine?

If I don't do any late extract additions, my IBU's come out as 52 ish with 9 oz total hops.. Batch Size 5.000 gal Boil Size 3.000 gal Boil Time 60.000 min Efficiency 70% OG 1.075 FG 1.019 ABV 7.3% Bitterness 51.2 IBU (Tinseth) Color 5.9 srm (Morey) Calories (per 12 oz.) 249 Fermentables...

Thanks for the recipe. I'm thinking about not just doing all citra, and just doing tropical.

5 gallons

Tropicitra - Imperial IPA (14C) OG 1.074 FG 1.018 ABV 7.2% Bitterness 183.1 IBU (Rager) Color 8.5 srm (Morey) Calories (per 12 oz.) 244 Fermentables Total grain: 8.625 lb Name Type Amount Mashed Late Yield Color Sugar, Table (Sucrose) Sugar 8.000 oz No Yes 100% 1.0 srm Caramel/Crystal Malt -...

I'll take out the biscuit malt, 1 lb of DME and add 1 lb of sugar. I'm thinking about making this beer a bit tropical, which is why I was thinking about Citra. However, I'll probably add some other Hops in my hop additions. One of my criteria is good balance, but I have no idea how to do so as...

I'm not going to secondary my first batch because I don't think it's necessary. It's just a simple IPA recipe kit.

Hello everyone, so I'm thinking I'm going to go with an all Citra IPA to highlight it of course. This is going to be my second batch ever and my current morebeer IPA is only 1 week in primary, which will be bottled on Friday. Here's what I have right now Specialty Grains: 12 oz cyrstal 40L...

I'm also from the bay area (Sunnyvale) but I go to Cal Poly so I'm mostly in San Luis Obispo.

Quick question, is a 20 quart stock pot enough for a partial boil? My stovetop is rated at 9000 BTU's and I've read that it'll be hard to get a rolling boil on them.

Thanks! I usually get stressed pretty badly during school so I have to find myself a hobby or two and making beer seems interesting so I'm giving it a go.

I am a new homebrewer curious about homebrewing. I just bought my first starter kit from morebeer. Morebeer is about 15 minutes away from my house. I don't have a lot of experience with drinking beer at all since I just turned 21. However, in the 2 weeks I've been 21, I found love drinking IPA's...