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Don't have much experience growing hops. Planted some Willamette last year and they didn't do much, but grew some (no cones). Trimmed em back in the fall. Well, they are starting to go crazy right now. I think it's too soon, but what do I know. Should I let them go or is there something I should do?

I made a two gallon batch of Prickly Pear mead back in November and racked to secondary at the end of December. I ended up with one 4 liter jug plus 3 quarts. I decided to let the 4 liter age a bit more and experiment with the 3 quarts that were left over. The ABV of the mead is around 12%...

Scored a couple of things at the clearance table at Target. Beer flight, $1.50. Flask, $2.00. Anyone else find deals?

Doin' a batch of White House Honey Ale today to start the New Year right. Anyone else brewin' today? Cheers.:mug:

It's International Stout Day!! Post your Stout...I'll start...RIS I brewed in March.

...Tomato. Found this yesterday im my garden...think it belongs in the Bone Yard?...:D

Here's my recipe...what ya think? Doin' BIAB. This is a 3 gallon batch. Gonna document it here...may be a long thread. Fermentables ================================================================================ Simpsons - Maris Otter Grain 9.000 lb 81%% 3 L Briess - 2...

So I brewed a batch of Irish Stout yesterday and got it in the primary bucket. Set up the blow off tube and put it in the fermentation chamber (guest shower in the basement). Checked on it last night and no action. No worries, it'll get goin' soon. Went to bed and checked this morning and...

Anyone need a DOUBLE FAUCET CHROME-PLATED DRAFT BEER TOWER? Just found some on ebay for a good price and bought one, still some left. I'm not the seller by the way.

The Irish of course...Irish, Irish, Irish...:ban::ban::tank:

Brewin' up a batch of Irish Stout to be ready for St. Paddy's day. Anyone else planning anything?

Got some sausage making equipment for Christmas and breaking it in today. My first batch of garlic jalapeno brats all mixed up and ready to be stuffed. Stay tuned...

Hi, new to the forum but not to home brewing. Been doin' the bottle thing and I'm done with that. Gonna start kegin'. Nice place you got here. Thanks for havin' me. :mug: