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I lost eleven recipes. All except one, which I brewed a month ago. This really sucks, as I didn't really have a backup - I was relying on the Icloud. Guess that wasn't the best plan.:(

If anybody is muling to central Connecticut I am interested in 2 bags 2-row and 2 bags pilsner.

I tried a search, and maybe used the wrong terminology - found nothing. Once a soda keg has been emptied of beer, its full of CO2 gas at serving pressure. Is there a way to recapture that CO2, or is it just wasted? I have a three spigot setup, and I guess the individual regulators must have...

I have been too busy with work, and we have been in what I would say might be a drought here in Connecticut. I have a place in the yard where I grow Centennial and Cascade hops, 2nd year. They grew pretty well this year, but I haven't had been around to water or tend them. I was home this...

Will the bayou classic 1060 series work, or does it have to be the 1064 series? http://www.amazon.com/dp/B000VXD94A/?tag=skimlinks_replacement-20

I would like more info too. I fish the east coast new england area recreationally. If Stone is anti-fishing, I will stop buying their beer.

Would your beer be the same one they have here on tap at the local pub? I had a SN belgian black IPA last night on tap and it was great!

Just signed up and ordered three bags of great western 2-row. This will be my first bulk purchase. I will be storing this in the basement - what is the best way to store grain in bulk?

Can anyone answer this question? I couldn't find anything in the FAQ

I have been slowly taking over the basement fridge. I started with one keg, one tap and now have two kegs two taps. The wife has hardly noticed thanks to the kitchen remodel I did with a bigger fridge. So I want to do a three tap, three keg system in the basement fridge. I purchased a three...

Count me in 2-4 bags depending on the details.

Thanks! Will definitely do some Cascade then.

Looking to grow some hops this season, and am looking for recommendations for what works in this area. I have good southern exposure, and plan to let them grow up the side of the house this first year. If that works I would look to expand with a trellis or pole system. Anybody grow hops in CT?

I have done four biab keggle batches. I burned my viole bag on my last batch which had a little more than 15 pounds of grain. I can fix the bag, and am looking for a stainless collander to put in the keggle to keep the bag off the bottom. Brewing in CT in my garage in January and Febraury has...

Nope. Didn't toss it. The sample I took for an OG reading tasted like beer with no detectable off flavors. Its not like nylon stays in liquid form at cold beer temps, and I think anything else will settle out in the trub layer if there is anything in there (the burned spot is a little bigger...

Oh boy. Had the day off today and was looking forward to doing a BIAB batch of Stone Ruination. Things started off ok, but while raising the temp to 170 for mash out, I smelled something funny. Sure enough burned a big hole in my viole bag. What a mess. Scooped out and strained out maybe 7...

Yes, I had a brewhouse efficiency of 68% on my last boil which was an Arrogant Bastard Clone with an OG of 1.066. Is it possible to get better efficiency with high gravity BIAB, or do you just need to beef up your quantities to compensate?

Thanks, but my question is how soon does it become drinkable (good)? I think its been six weeks, but I don't want to start too early if letting it sit is better.

Hello and thanks to all who have contributed to this thread. After ten plus years absence from brewing I got back into it last month and have done three BIAB batches. I started with an english brown ale, am drinking Biermuncher's Black Pearl Porter (wow that is good) and am fermenting a Stone...

So how long is it recommended that you let this sit on the yeast cake before kegging or bottling? I am at just over a month, and getting anxious. I have noticed that it is clearing up quite a bit.