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Hey yall. In my archaeology class we have the option to do a creative project for 10% of our grade and after I let my teacher know I was a homebrewer, she enthusiastically told me she would love a creative homebrewing project. So the idea is that I could either: brew a modern interpretation...

Hey yall. First keep keepin it real with the homebrewing. Many of you are masters and all of you deserve to take real pride in this amazing art of transformation and fermentation. Lots of love. :pipe: So I guess if this idea works, I can transition to All-Grain from partial mash and extract...

Yo. Me and my buddy just bottled four meads, 2 of which I think are great, 2 of which could taste better and probably will at least a lil bit with age. 1 JAOBOMM 2 "Name of the Wind" Metheglin The two that couldve tasted better 3 Show mead 4 Earl Grey mead, heavy on the earl grey...

Any Yerba Mate drinkers in the house? Yerba mate offers a much clearer, exciting and euphoric caffeine/drunken stimulant high than coffee, although I do love a good cup of joe. Yerba mate is cultivated from a holly tree growing natively in South America, has been drunk ritualistically for...

Hello Apparently the 4 BOMMS I have going at my friends house have gotten some orange organic growth. I dont wanna dump them so can I use campden tablets to kill everything inside of it and hope for no off flavors? Thanks for advice

Hello, I just completed and bottled 5 gallons of some real heavy cider, OG 1.090, FG 1.000. So thats about 12% abv. It takes 1 to feel slightly more than tipsy, 2 to get drunk, 3 to get smashy, 4 to get smashed and blackout. We threw 6 lbs safeway brown sugar into the safeway apple...

Hey yall, so me and a buddy are making hard cider with store bought apple juice, pasteurized, no preservatives-yes absorbic acid though, which is the vitamin c component. we added 6 pounds of brown sugar to the batch which will make it finish out at 10-13% abv. however it only bubbled about...

YO I like to theme my alcohol, it makes it more exciting for me, so after a couple 1 gallon mead brew BOMMS in the future, once I get good experience in, I will make a Miruvor, a Lord of the Rings Elvish beverage. Information on Miruvor is in the second post of this thread. I'm thinking of...

Hey HBT, So in the future I want to make many melomels, they just sound so amazing. Right now I have a peach tea mead and a show mead fermenting since march 28. I want to add about 3 lbs of peaches to the peach tea mead to upp the peachyness. The problem I have is that when I tried JAOM, the...