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My People... I have been mashing (All Grain) in a 10 Gallon Igloo and have not been Mashing Out to Sparge Temperatures. I basically go from a mash temperature of say 145-155 F, then after 60-75 min I go straight to sparging once I am done recirculating, draining first runnings, etc. I...

Looking for a Burner... Prefer Blichmann but am open to a good deal. Thanks! I'm located in West Burbs of Chicago

How's it going... I don't have a lot of experience dry hopping and the last batch I did was Citra and Amarrilo, which came out super pineapple standish... I'm just about to dry hop my next batch and was thinking 1oz each of Simcoe, Citra & Cascade for 7 days. Anyone ever dryhop with this blend...

So I'm brewing a Rye IPA and want to produce a nice citrus, with a small pine from simcoe. Any thoughts on these hop additions? 1oz Chinook 45min 1oz Amarillo 30min 1oz Simcoe 15min .5oz Citra 10 min 1.5oz Citra 5 min

What's up beer lovers! I'm brewing an IPA (All Grain) and the airlock has stopped bubbling after 5 days. Isn't this pretty short for an IPA? Should I give it a day and then dump the yeast? It was bubbling this morning... OG: 1.058 6 Gallons 2 vials of White Labs California Ale

What's up everyone! I'm brewing my first batch (all grain) and decided to go with a Double IPA considering this is what I love to drink. It's been fermenting now for 9 days and the airlock is bubbling approximately once every 10 seconds or so. Someone told me that I may have under pitched as it...