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Here is my thought buy 2x 1/6 kegs from beer supplier (for party). The deposit is $30 for each one... i am thinking of just keeping them from homebrew. Next question is i have no co2 tank yet. Can I use my nitrogen to pressurize just for dispensing during the party or do i need to use a...

What is a good yeast to use for an IPA? What are the differences between different strains of yeast... does it make a big difference in taste?

i am going to try making a merlot what would be a good yeast to use? should I make a starter or direct pitch?

Last year was my first time making IPAs and dry hopping with pellets. The taste was great but the amount of sediment was a turn off when you get to the last sip in the bottle. I re-racked 2x. Should I have racked more? What is the best way to eliminate sediment? What can I do to increase...

Will this work to make champagne? Mixing store bought: Pinot Noir Pinor Meunier Chardonay Sweetening to taste then add a champagne yeast starter... bottle in beer bottles and pasteurise when desired co2 is reached. It seems too easy... is their a chemical in store bought wine that would...

I have been homebrewing for less than a year so I am pretty inexperienced but have made 25g of beer. Some people I know make wine so I figured I would give it a shot. I purchased 5 gallons of barberra grape juice from a winery and pitched my starter 11/10. To start the barberra was very sweet...

Looks like I got an infection in my honey wheat. Should I just toss it? Thanks Dan