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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Orange peel and coriander seed in fermenter

    Did you allow the smack pack to expand? Did you make a starter. I usually make a yeast starter even when using a smack pack. 63* is a good temperature if you can maintain it by not letting it dip down into the 50s.
  2. W

    Secondary Question

    Thanks. I got tannins some how, ooo just like sucking on a tea bag
  3. W

    Secondary Question

    I have family coming to town soon and I am kind of in a pickle. I when I missed my mash temp by several degrees, I corrected with boiling water, which I believe leached out tannin. There a strong tannin aftertaste now that my primary is done (Cream Ale). Now, the beer is still cloudy, so I am...
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