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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Just another my beer is fermenting like crazy thread!

    I was a little worried about this barley wine after 24 hours I had no action in the airlock and no krausen forming. Now at 72 hours I'm worried I'm gonna have an explosion lol! :-) The airlocks letting off bubbles like a machine gun. .. Probably three bubbles a second! O.G. Was 1.104 and its...
  2. C

    A couple questions on fermentation?

    Hey there.... I'm a noob to brewing just started a few months ago.. Just brewing my sixth batch as I write this ( A rasberry wheat ). So I got all excited when I first got going and because my first (and last)can kit said to ferment between 18 and 24 degrees celcius, I cleared a space out in...
  3. C

    5 weeks in secondary

    Hey sorry for the noob question... I've had a honey brown ale in the secondary for 5 weeks (Been busy with life this time of year and been trying to find enough time to get bottles clean that I got from a bottle depot). Theres no activity in the airlock. Should I repitch yeast before botteling...
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