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  1. jeff

    What determines diastatic power?

    Hi all, What determines the diastatic power of a base malt? Is it inherent to the type of malt, or does the malting process and level of modification affect it at all? I understand that you have to malt in order to activate the enzymes, but is the number you're going to get pre-determined by...
  2. jeff

    KY Brewer chiming in

    Hi all, I've been a member here for a while but haven't formally introduced myself. My name is Jeff Yeast (ironic isn't it) and I'm from Lexington, KY. I've been brewing for about 4 years. My first 5 or 6 batches were extract kits and the rest, about 30, have been all-grain. My setup is pretty...
  3. jeff

    Wyeast 1214

    Hi all, I'm brewing a saison this weekend. This one: I have a couple of questions about this yeast: I made a starter last night (4oz DME, 1qt water and 1 smack pack). I usually see activity in my starters within a couple of hours, but this morning (12 hours later) nothing. Is this typically...
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