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I brewed a Helles in January. Fermented for 10 days at 53ºF raised to 65º until terminal gravity reached. Once kegged, I placed in my garage for largering. Temps in the garage are typically outdoor ambient temp + 10º. This would out great when temps are in there usual range of 20-30F...

After a trip to Italy last summer & over indulging on all things cured, I have been reading a lot on the art of Salumi & charcuterie. Although I have made fresh sausages multiple times, I never attempted to cure & dry. I followed Ruhlman & Polcyn basic salami recipe for ingredients. The only...

This is a 3 vessel system / 2 pump system with direct fire MLT. Frame is constructed out of 2”Square mild steel that is ¼” thick. Complete over kill for a brew stand. Control panel contains 2 Auber SYL-2342 PIDs for controlling HLT & MLT. Boil Kettle is controlled by flipping switch. The...

I am about to have a stainless hood made for my basement brew room. It appears that most condensation hoods are 18"-24" in height. Due to the fact that my ceiling height is ~7.2' & there are copper water supply lines suspended from by ceiling (~2.75"), I am hoping to get away with a hood in the...

3 - clean 5 gallon glass carboys $22 each or 3 for $60

A conical is on my Christmas list. I am looking for feedback on which would be your preferred setup; conical in a ferm chamber OR a jacketed conical. I was leaning toward the jacketed. I have already built a chiller out of an old Elkay drinking fountain that was being discarded at my office...

I have two available. Only used for a couple of hours in my single tier stand. $27 each plus shipping.

It has been 13 years since my last brew. I have started to reassemble by Pico system (2 Keggles with Rubbermaid cooler infusion mashing). Kids, work and other hobbies distracted me for a "while". :o I am amazed at the amount of equipment and products that are now available to the HB. "Back in...